Geoffrey Samson, MS, RD
Director of Clinical Nutrition, Regenerative Medicine Program
As a Registered Dietitian with a Master’s in Applied Nutrition and Dietetics, Geoffrey Samson brings over 15 years of experience supporting individuals in navigating complex medical conditions, restoring energy, and making meaningful, lasting health improvements. His background spans metabolic health, performance nutrition, and functional medicine, working with athletes, executives, and patients managing chronic illness or recovering from surgery.
At SCMSC, his mission is to connect advanced medical care with precision-driven, personalized nutrition plans that fit your life. Geoffrey Samson’s approach is both science-based and relationship-focused. He aims to build confidence in your health journey by combining clinical insight with collaborative, patient-centered strategies tailored to your unique physiology and goals.
Geoffrey Samson specializes in optimizing metabolic function, gut health, inflammation, and post-surgical recovery using medical nutrition therapy, functional lab interpretation, and evidence-informed lifestyle interventions. His experience includes close collaboration with physicians, surgeons, and other specialists to deliver integrated care that supports the person as a whole, not just the diagnosis.
Whether your goal is to build strength, recover more effectively, manage energy levels, or improve your day-to-day well-being, he is here to help you understand your body, fuel it with purpose, and create nutrition habits that support long-term resilience.
My Approach to Care
“I take a personalized, physiology-informed approach to nutrition that focuses on metabolic health, digestive function, recovery, and physical performance. Every care plan is grounded in your medical background, lab markers, lifestyle patterns, and personal goals. Whether you’re aiming to enhance energy, stabilize blood sugar, improve body composition, or feel stronger in daily life, the plan will meet you where you are. Expect a supportive and collaborative environment where we’ll build realistic strategies rooted in education, shared decision-making, and lasting support. Nutrition is more than what you eat. It’s a foundational tool for healing, vitality, and sustainable change.”
– Geoffrey Samson
Education
- Logan University – Chesterfield, MO
Master of Science in Applied Nutrition and Dietetics, Graduated with High Distinction - Arizona State University – Tempe, AZ
B.S. in Nutrition Communication


